Yep this is common in the UK as well and with the tomato I do prefer it to fresh mackerel, but it's still too "fishy" for me, if I tried to eat 3 tins a week I'd get sick of it pretty quickly.
Maybe genetics, I'm guessing all my ancestors grew up eating dairy and some meat and not so much fish.
It used to be traditional in England to eat kippers for breakfast once a week but that's more or less gone extinct
Maybe genetics, I'm guessing all my ancestors grew up eating dairy and some meat and not so much fish.
It used to be traditional in England to eat kippers for breakfast once a week but that's more or less gone extinct